Classic Chocolate Brownie Sundae (Eggless)

Homemade Brownie Sundaes are a classic dessert that never gets old. Thick fudge brownies topped with hefty scoops of vanilla ice cream, hot fudge sauce or chocolate syrup, sprinkles, and nuts are perfect for celebrating. I serve this super dessert often in large groups.....yummy and delicious, you can't go wrong to please your guest!!

HOW DO YOU MAKE BROWNIE SUNDAE---STEP BY STEP

Ingredients

Brownie                                                                                                          Sundae

1 CUP:              All-purpose flour                                                             Vanilla Icecream
1/2 CUP:          Salted melted butter                                                         Chocolate sprinkles
1/2 CUP:          Granulated sugar                                                             Chopped nuts of your choice
1/2 CUP:          Condensed milk
1/8 CUP:          Dark chocolate chips or any dark chocolate
1/4---1/2 CUP: Milk (at normal temperature)
                        (as per the required consistency)
1/4 CUP:         Chopped walnuts
3 TBSP:          Cocoa powder (Hersheys or any)
1 TSP:             Baking powder
1/2 TSP:          Baking soda
1 TSP:             Vanilla essence

Instructions

• In a medium bowl, add all the dry ingredients- sugar, flour, cocoa powder, baking powder, baking soda, whisk together and sieve it two times.
• Melt the butter with dark chocolate chips and add it in the dry matter.( I used the microwave for 30 seconds)
• Add condensed milk, and mix all the mixture with a hand blender around 2-3 minutes.
• Very gradually add milk as per the required consistency of the batter. (it should be slightly thick)
• Add chopped walnuts inside as well as on top.
• Preheat the oven at 180°C.
• Take a baking tin 9*9, line it with parchment paper, and then butter the parchment paper.
• Pour the brownie batter into the prepared baking tin. Bake the brownie at 180°C  for 25 to 30  minutes as per your oven. The brownie will puff up in the oven, but will fall some once it is cool.
• Let it cool completely, then cut into square pieces.
• Pick your sundae dish.
• Put a little dollop of chocolate syrup in the bottom of the dish, place the brownie on top.
• Add a whopping scoop of vanilla icecream.
• Cover the ice cream with chocolate syrup.
• Top with sprinkles and chopped nuts(optional).

A brownie a day keep your kids frowning away! A classic dessert that's always in demand!!

Keep on trying my upcoming recipes.

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